There are interesting from the Ritz-Carlton, Jakarta in the month of Ramadan this year. Chef Feras Eve specially imported direct from The Ritz-Carlton, Doha to welcome the month of Ramadan, from 11 August to 9 September 2010 at the Asia Restaurant.


Chef Feras provides a wide choice of dishes typical of the middle east like Okra Salad, Moussaka, hummus, falafel, Foul Madams, Makali, Kibbeh, Lamb Shank with Mansaf Jordanian, Syrian Ozzi,
Cinnamon Rice, Chicken Tajine Moroccan, Arabic Style Baked Potato, Baked Fish Moroccon , Aleppo Kebab, shish Grill Shrimps with Suleiman Alexandria Style Rice, Stuffed Artichoke with Lamb, and many more. Dish for Rp. 228 000 + + / person that has included tajil, date-palm juice and ice tea.

"During the meal when breaking fast, the guests were entertained with traditional dances Tanoura. This has been the tradition of The Ritz-Carlton, Jakarta, which will not be found elsewhere," said Public Relations Manager The Ritz-Carlton Hotel, Mega Kuningan, Jakarta, Gloria Vera Kristie , Wednesday (11/8/10).

This is the fifth time Tanoura dance that is imported straight from Egypt was present at The Ritz-Carlton, Jakarta. Tanoura is a dance with a distinctive style of the dancer who always do the twist (spinning dancer) while doing the attractions, such as drawing up the four drums of various shapes, play one bright-colored skirt and heavy enough upward like a lantern, lay down while turned skirt with a finger, and others. This dance is very famous folk dances in the area of Egypt. Because of this, the theme of the month of Ramadan this year in Asia Restaurant is "Spinning Ramadan"

When the month of ramadan later, Asian Restaurant will also be placed in the foyer Bedug Asia to hit a man when one employee arrived during Ramadan iftar Food Festival held at the Asia Restaurant only.