Hotel Bumi Karsa Bidakara Jakarta - Want More Fashionable

Posted by Lambang Insiwarifianto 27 Juli 2010 0 comments for Hotel di Jakarta
Hearing his name, Chicken Frog, we made a guess. But after a few moments later, Son Radiansyah, Executive Chef Hotel Bumi Karsa, Bidakara , Jakarta, this showed up with the favorites menu, the curiosity is gone.

A boneless chicken meat finely chopped and reshaped like a chicken with a cursory presentation resembled a frog, it was never negligent in a number of weddings held at this hotel. "With the addition of Mushroom cream sauce, chicken mixed with spices European feel to be stronger," said Son, who was already 18 years as a chef at various five star hotels in and outside the country. This savory chicken with flavor, as described Buyung, using ingredients such as thym leaves, bay leaf, beet root was also slicked up decorations on it. To eat, simply combined with rice or mash potatoes. This classic menu is one of the menus will be retained, because a lot of fans. Once the reasons Son.



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About the quality of food, did not fool around for a hotel with the concept of MICE (meetings, incentive, convention and exhibition) this. Noviana Tavi, the Director of Sales & Marketing, Hotel Bumi Karsa, too stressed, "As a convention hotel and the wedding, we will improve services to its customers by creating new programs. One of them, with the merger of the new Executive Chef. "

Hotels in the area of Jalan Gatot Subroto busy this is a four star hotel with 172 rooms and facilities 39 meeting rooms. "There is a capacity ranging from 10 -3 000 people. Consisting of two ballrooms, and a grand ballroom that can accommodate 3000 Birawa people for a standing party, "said Tavi.

If during this lightly fried banana Birawa menu (the name of one of the buildings here) so incarannya hunters tasty snacks, in the future, Hotel Bumi Karsa also want to display the signature dishes. So, chefs prepare reliably is one of the challenges Son. He told me, to build a new image is not easy.

The most difficult part is to educate workers (HR) for processing the food properly. "We must learn to treat food with high standards," says chef has ever won the race ten times this cooking. Soon, the hotel is expected to come up with a more varied diet, both Indonesian and Asian Food. Then, selective in choosing the base material. For example, meat must be fresh. "Tasty food it is determined by many factors. Since we receive, store, cooking techniques, to presentation. This is a long process, "said the chef was bleeding Melayu Deli.

Apparently, just waiting time. The hotel has a Cafe-Lounge Orchid, Ylang-ylang Coffe Shop, Restaurant Lotus and the Rose, will have a new attraction. Intrigued with the beef a la Chef Balado Son? Try it

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Judul: Hotel Bumi Karsa Bidakara Jakarta - Want More Fashionable
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