Grand Sahid Jaya Hotel - Five Star Hotel Unique Menu

Posted by Lambang Insiwarifianto 15 Juli 2010 0 comments for Hotel di Jakarta
Grand Sahid Jaya Hotel - Five Star Hotel Unique Menu, Hotel Murah di Jakarta Pusat,Utara, Barat, Timur dan Selatan, Daftar Tarif Harga hotel Bintang ditawarkan oleh HikariVoucher
Sinden audible voice filled the room to seduce. Bend are canting tone calm. Java atmosphere was so thick in places, property and any accessories that decorate with heavy Javanese culture. Some loro Blonyo, a pair of Javanese tradition there is the statue of the bride at some point, begin at the side entrance to the center of the room. A set of gamelan also displayed. But this is not in Solo, Mas.

Indonesian Solo Restaurant, so the place was listed name. He was in one corner of Grand Sahid Jaya, the number Jalan Sudirman, Jakarta. This five star hotel not only have places that have known closely with the presence of this hotel such as Cafe Solo and Andrawina, but also the Solo restaurant that not only presents the atmosphere of calm, but also a variety of traditional menus.

"We do want to present a calm and comfortable atmosphere for visitors this restaurant," said Shanti Setyaningrum, Public Relations Manager Hotel Sahid Jaya. He says that this hotel is one of the local hotels that combines modern elements and heritage hotels along the main road Sudirman, that's why the Solo remains on the concept of a restaurant that serves a traditional menu, especially from Java.

The menu also has a charm presented to those who love to eat traditional foods class. Call it, Java Genduri Fuel Duck, Roast Chicken Mangkunegaran, Loempia Ken Dedes, Fuel Malinkundang Rendang, Spicy Sour Ribs Batavia, Betutu Roast Duck, and Lak-Lak Jajo Bali. That's only part of the existing menu, there is still a unique taste other traditional drinks such Dawet Ice, drinks, nutmeg, lemongrass, tamarind Java, kandis tamarind, cloves, kencur, bay leaves, cardamom, cinnamon, and other suji leaf.

Solo restaurant that has existed since 1991 is open from 09:00 until 22:30, and live muic gamelan accompany always displayed when dining at 18:30 pm until about 21:30. And, this restaurant has prepared a variety of distinctive traditional menus and themed this year. In January 2010, the Balinese menu served, in addition to the main menu that is labeled "Chef Recommendation" last. Special menus that include Base Ulam Bali, Betutu Roast Duck and Chicken, and dessert Jajo Bali Lak-Lak.

In February, if you travel to Solo, the restaurant menus of typical East Java will be ready is reflected, among others, Soto Eldest, Meat Empal Gempol, Sidoarjo Roast Chicken, and dessert is offered Midodareni Porridge.

Similarly, in the next months, has planned for other typical menu ready to be served, on March the Central Javanese food, April (West Java), May (Makassar), June (Betawi), July (Manado), August (Appetite Nusantara), September (Menu Ramadan), October (food and drink typical of Ramadan), November (Sumatra), and December (Aneka Soto).

Typical cuisine, according to indulge tongue Shanti Setyaningrum Solo diners who love the richness menus Archipelago. Want to satisfy nostalgic revenge on traditional food? Restaurants seem ready to welcome Solo


Translated from : http://www.tempointeraktif.com/hg/info_agenda_hotel/2010/01/22/brk,20100122-220699,id.html

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Judul: Grand Sahid Jaya Hotel - Five Star Hotel Unique Menu
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